Polishing the menu…
Polishing the menu…
FRESH CATCH, BASQUE SOUL, GETARIA'S BEST
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Rodaballo a la Parrilla
Whole grilled turbot, a Basque specialty, seasoned simply to highlight its delicate flavor and flaky texture.
$65
Txuleta de Vaca Vieja
A succulent, aged beef ribeye steak, grilled to perfection and served with a sprinkle of sea salt.
$58
Kokotxas en Salsa Verde
Hake throats cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine.
$32
Gambas a la Plancha
Fresh, plump grilled prawns, lightly seasoned and served with a wedge of lemon for a burst of citrus.
$28