Bonifacia San Nicolás Uriarte

Rodaballo a la Parrilla

Whole grilled turbot, a Basque specialty, simply prepared with olive oil, garlic, and a touch of vinegar to highlight its delicate flavor.

$45

Txangurro a la Donostiarra

Baked spider crab gratin, a rich and savory dish featuring shredded crab meat mixed with vegetables and a creamy sauce.

$32

Kokotxas de Merluza en Salsa Verde

Hake cheeks in green sauce, a traditional Basque preparation with parsley, garlic, white wine, and olive oil, creating a light yet flavorful dish.

$28

Pulpo a la Brasa con Patatas

Grilled octopus served with tender potatoes, seasoned with paprika and sea salt for a smoky and tender seafood experience.

$30