Polishing the menu…
Polishing the menu…
GETARIA'S SEAFOOD SECRET, SIMPLY UNFORGETTABLE
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Rodaballo a la Parrilla
Whole turbot, expertly grilled over charcoal with a touch of olive oil and garlic, showcasing its delicate flavor.
$65
Txuleta de Vaca Vieja
A thick-cut, aged beef ribeye steak, grilled to perfection and served simply to highlight its rich, intense flavor.
$55
Kokotxas en Salsa Verde
Hake throats, a Basque delicacy, gently cooked in a vibrant green sauce of parsley, garlic, and white wine.
$38
Gambas a la Plancha
Succulent fresh prawns, quickly grilled on a hot plate with sea salt, offering a burst of oceanic sweetness.
$32