Polishing the menu…
Polishing the menu…
PATAGONIAN FLAVORS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Merluza Negra a la Plancha
Pan-seared Patagonian toothfish served with roasted regional vegetables and a lemon-herb butter sauce.
$28
Cazuela de Mariscos
A rich seafood stew brimming with local mussels, clams, shrimp, and squid in a savory tomato broth.
$25
Cordero Patagónico Braseado
Slow-braised Patagonian lamb shank, incredibly tender, accompanied by creamy polenta and a red wine reduction.
$30
Rabas a la Romana
Crispy, lightly battered fried calamari rings, a classic Argentine appetizer, served with fresh lemon and aioli.
$18