Polishing the menu…
Polishing the menu…
DORSET COASTAL CHARM, CULINARY DELIGHTS
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Beer Head Scallops
Pan-seared Lyme Bay scallops served with crispy pancetta, pea puree, and a hint of lemon.
$28
Jurassic Coast Fish Pie
A comforting medley of locally sourced white fish, salmon, and smoked haddock in a creamy dill sauce, topped with cheesy mashed potato.
$22
Devonshire Crab Linguine
Fresh hand-picked Devon crab meat tossed with linguine, cherry tomatoes, chili, garlic, and parsley in a light white wine sauce.
$25
Seaton Bay Mackerel Fillets
Grilled mackerel fillets served with a vibrant gooseberry and elderflower salsa, new potatoes, and seasonal greens.
$21