Polishing the menu…
Polishing the menu…
SEATON'S SEAFOOD SENSATION, BAY VIEWS!
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Lyme Bay Scallops
Pan-seared scallops harvested from Lyme Bay, served with a delicate pea purée and crispy pancetta.
$28
Seaton Crab Linguine
Freshly picked Seaton crab meat tossed with linguine in a light chilli, garlic, and white wine sauce.
$24
Devonshire Fish & Chips
Crispy battered catch of the day, sustainably sourced from local waters, served with hand-cut chips and homemade tartare sauce.
$19
Mackerel Pâté Crostini
Smoked mackerel pâté made with local fish, served on toasted crostini with a hint of horseradish and fresh dill.
$12