Polishing the menu…
Polishing the menu…
FRENCH FLAVOR, HOSSEGOR VIBES, UNFORGETTABLE VIEWS
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MOULES MARINIÈRES
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$24
DUCK CONFIT PARMENTIER
A rich and savory gratin featuring tender duck confit layered with creamy mashed potatoes.
$28
GRILLED SEABASS WITH PISTO
Perfectly grilled whole seabass accompanied by a vibrant Mediterranean vegetable ratatouille.
$32
TARTE TATIN
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12