Polishing the menu…
Polishing the menu…
OLIVA'S BEST: COCKTAILS, TAPAS, AND MEDITERRANEAN BLISS
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Gambas al Ajillo
Succulent prawns sautéed in olive oil with garlic, chili, and a hint of parsley, served sizzling.
$16
Paella Valenciana (Individual)
A personal portion of the classic Valencian rice dish with chicken, rabbit, green beans, and saffron.
$22
Secreto Ibérico con Patatas a lo Pobre
Grilled Iberian pork shoulder served with thinly sliced fried potatoes, onions, and green peppers.
$24
Tarta de Queso con Frutos Rojos
Creamy homemade cheesecake topped with a vibrant berry compote, a perfect end to your meal.
$9