Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SOAK IN SPANISH SUNSETS
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Gambas al Pil-Pil
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Quesos Valencianos
A curated selection of local Valencian cheeses, accompanied by quince paste and artisanal crackers.
$19
Pulpo a la Gallega
Tender Galician-style octopus, thinly sliced and seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$22
Mini Burgers de Buey con Foie
Gourmet mini beef burgers topped with seared foie gras and caramelized onion, a luxurious twist on a classic.
$18