Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE WITH ASTURIAN FLAIR
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Pulpo a la Brasa con Patatinas
Tender grilled octopus served with traditional Asturian baby potatoes and a hint of smoked paprika.
$28
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$35
Arroz con Bugre
A rich and savory rice dish cooked with succulent local lobster, infused with saffron and seafood broth.
$32
Tarta de Queso Asturiana
A creamy, baked cheesecake made with local Asturian cheeses, offering a unique sweet and tangy finish.
$10