Polishing the menu…
Polishing the menu…
SAVOR ASTURIAN FLAVOR, STEPS FROM THE SAND
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Fabada Asturiana
A hearty, traditional Asturian bean stew made with large white beans, chorizo, morcilla (blood sausage), and pork shoulder.
$22
Pixín a la Sidra
Monkfish cooked in a rich cider sauce, a classic Asturian preparation that highlights the region's famous beverage.
$28
Cachopo de Ternera
Two large veal fillets filled with cured ham and cheese, breaded and fried until golden brown.
$26
Arroz con Leche Quemada
Creamy rice pudding, a beloved Asturian dessert, often served with a caramelized sugar crust on top.
$8