BIOPARC Acuario de Gijón

Arroz con Bugre

A rich and flavorful rice dish featuring succulent local lobster, slow-cooked to perfection with aromatic saffron and a hint of pimentón.

$32

Merluza a la Sidra

Fresh hake fillets gently poached in traditional Asturian cider, accompanied by tender clams and green asparagus.

$26

Pulpo a la Gallega con Patatinas

Tender Galician-style octopus, boiled and seasoned with smoked paprika, sea salt, and olive oil, served atop thinly sliced potatoes.

$24

Pastel de Cabracho

A delicate and creamy scorpionfish pâté, a classic Asturian starter, served chilled with toasted bread points.

$18