مقهى و مطعم بني انصار

Tagine de Poisson

A traditional Moroccan clay pot stew featuring a selection of the freshest local fish, slow-cooked with vibrant vegetables, preserved lemons, and aromatic spices.

$18

Couscous Royal

A grand platter of fluffy steamed semolina served with tender lamb, chicken, and a medley of seven seasonal vegetables, all simmered in a rich, savory broth.

$22

Brochettes Mixtes

Succulent skewers of marinated beef, chicken, and kefta (spiced ground meat), grilled to perfection and served with a side of fresh salad and crispy fries.

$15

Salade Marocaine

A refreshing and colorful salad made with finely diced tomatoes, cucumbers, onions, and bell peppers, dressed simply with olive oil and a hint of fresh parsley.

$8