مطعم البنة Restaurant Al Banna

Tagine de Poisson

A fragrant clay pot stew featuring fresh local fish, slow-cooked with preserved lemons, olives, and a medley of aromatic Moroccan spices.

$18

Brochettes de Crevettes

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served alongside a refreshing side salad and fluffy couscous.

$22

Couscous Royal

A grand platter of steamed semolina with tender lamb or chicken, accompanied by a rich vegetable stew and sweet caramelized onions.

$20

Salade Marocaine

A vibrant and refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.

$9