Ltd G N E M

Tagine de Poisson

A rich and aromatic fish tagine featuring locally sourced white fish, slow-cooked with preserved lemons, olives, and a medley of Moroccan spices.

$22

Couscous Royal

A majestic couscous dish piled high with tender lamb, chicken, merguez sausage, and a vibrant assortment of steamed vegetables.

$25

Pastilla aux Fruits de Mer

A delicate and savory seafood pastilla, a flaky pastry pie filled with a flavorful mix of shrimp, calamari, and fish, seasoned with Moroccan herbs.

$20

Brochettes Mixtes

Succulent skewers of marinated beef, chicken, and lamb, grilled to perfection and served with a side of fragrant saffron rice.

$18