Beni Restaurant

Grilled Mahi-Mahi with Mango Salsa

Succulent grilled mahi-mahi, caught fresh daily, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Spicy Coconut Shrimp Curry

Plump local shrimp simmered in a rich and creamy coconut curry sauce with a hint of scotch bonnet pepper and aromatic spices.

$28

Jerk Chicken Roti

Tender jerk-marinated chicken wrapped in a soft, flaky roti bread with a medley of slow-cooked vegetables and island seasonings.

$25

Plantain Crusted Snapper

Pan-seared red snapper coated in a crispy plantain crust, accompanied by a tangy lime butter sauce and seasonal greens.

$30