Joseph’s Place

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa made from local ripe mangoes, red onion, and cilantro.

$28

Curried Goat with Roti

Tender pieces of local goat slow-cooked in a rich, aromatic curry sauce, accompanied by soft, flaky roti bread perfect for dipping.

$25

Lobster Thermidor

Succulent local lobster meat cooked in a creamy, cheesy sauce, then returned to its shell and baked until golden brown.

$45

Callaloo Soup

A hearty and flavorful soup made from the local callaloo leaves, coconut milk, and a blend of island spices.

$12