Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, SEASIDE MEMORIES, PURE BLISS
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi expertly grilled to perfection, served with a vibrant salsa of ripe local mangoes, red onion, and cilantro.
$28
Curried Goat Roti
Tender pieces of slow-cooked curried goat, rich with island spices, encased in a soft, flaky roti bread.
$22
Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with cheese, brandy, and mushrooms, served in its shell.
$45
Callaloo Soup
A traditional Caribbean soup made from the leafy green callaloo, simmered with coconut milk, crab, and aromatic spices.
$15