Our Place - On The Bay

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Buccament Bay Lobster Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and gratinéed.

$45

Spicy Coconut Shrimp Curry

Plump shrimp simmered in a fragrant curry sauce made with coconut milk, ginger, garlic, and a hint of Scotch bonnet pepper.

$28

Plantain Crusted Snapper

Local red snapper fillet coated in a crispy plantain crust, pan-fried and served with a zesty lime butter sauce.

$30