Polishing the menu…
Polishing the menu…
BERAKA: WHERE IVORIAN COASTAL BLISS MEETS CULINARY EXCELLENCE
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
ATTAKÉ GRILLED FISH PLATTER
A whole grilled fish, often tilapia or snapper, served with fluffy attaké (fermented cassava couscous) and a spicy tomato-onion sauce.
$25
CREVETTES À LA JACQUEVILLE
Succulent local prawns sautéed in a rich, aromatic sauce featuring garlic, ginger, and a hint of chili, served with plantains.
$28
POULET BRAISÉ AVEC ALLOCO
Tender, slow-braised chicken infused with Ivorian spices, accompanied by crispy fried ripe plantains (alloco) and a side salad.
$22
FRUITS DE MER MIXTE BERAKA
A generous platter of grilled lobster, calamari, and fish, seasoned with local herbs and served with a zesty lime butter sauce.
$35