Beuf Qui Rit

Marmite du Pêcheur

A rich and aromatic fisherman's stew brimming with the day's freshest catch, mussels, and prawns in a savory saffron broth.

$28

Filet de Boeuf Façon Rossini

Tender pan-seared beef fillet topped with a slice of foie gras and a luxurious truffle sauce, served with seasonal vegetables.

$35

Moules Marinières Frites

Classic local mussels steamed in white wine, shallots, and parsley, accompanied by a generous portion of crispy golden fries.

$22

Tarte Tatin Maison

A delightful homemade caramelized apple tart with a flaky pastry crust, served warm with a scoop of vanilla bean ice cream.

$10