Beverly Club

Catch of the Day 'A La Plancha'

Freshly caught local fish, expertly grilled and served with a lemon-herb butter sauce and seasonal roasted vegetables.

$38

Parrillada de Mariscos

A generous platter of grilled prawns, scallops, calamari, and mussels, seasoned with garlic, parsley, and a touch of chili.

$55

Lomo Uruguayo con Chimichurri

Tender grilled Uruguayan beef tenderloin, served with a vibrant homemade chimichurri sauce and crispy papas rústicas.

$42

Ravioles de Calabaza y Nuez

Handmade pumpkin and walnut ravioli, tossed in a brown butter sage sauce and finished with grated Parmesan cheese.

$29