Muelle 3

Pescado a la Plancha

A succulent whole fish, often corvina or brótola, expertly grilled and served simply with olive oil and fresh herbs to highlight its natural flavor.

$32

Rabas a la Provenzal

Crispy fried calamari rings tossed with garlic and fresh parsley, a classic Uruguayan appetizer perfect for sharing.

$18

Paella de Mariscos

A rich and flavorful paella brimming with an assortment of fresh seafood including shrimp, mussels, clams, and squid, cooked with saffron-infused rice.

$45

Brochettes de Camarones

Grilled shrimp skewers marinated in a light citrus and herb dressing, served with a side of seasonal vegetables.

$28