Polishing the menu…
Polishing the menu…
PUNTA DEL ESTE'S CULINARY GEM: A LOCAL FAVORITE
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Pescado del Día a la Plancha
Fresh catch of the day, expertly grilled and served with a delicate lemon-butter sauce and seasonal vegetables.
$42
Ojo de Bife con Chimichurri
A succulent ribeye steak, perfectly cooked to your liking, accompanied by traditional Uruguayan chimichurri and crispy papas rústicas.
$48
Ravioles de Calabaza y Ricotta
Homemade pumpkin and ricotta ravioli, tossed in a sage butter sauce and sprinkled with toasted walnuts and Parmesan.
$35
Pulpo a la Gallega
Tender Galician-style octopus, seasoned with paprika, olive oil, and sea salt, served over thinly sliced potatoes.
$39