BHAVESH JADURAM AGRAVAT

Kathiyawadi Thali

A grand platter featuring a rotating selection of Gujarati curries, dal, rice, roti, and sweet, offering a complete regional culinary journey.

$12

Dhokla with Chutney

Steamed savory cakes made from fermented rice and chickpea flour, light and fluffy, served with a tangy green chutney.

$5

Undhiyu

A traditional Gujarati mixed vegetable casserole, slow-cooked with fenugreek dumplings and a blend of aromatic spices.

$9

Basundi

A rich, sweet dessert made by simmering milk until it thickens, flavored with cardamom, saffron, and nuts.

$6