JAY AMBE RESTAURANT

Gujarati Thali

A grand platter featuring a rotating selection of seasonal vegetables, dal, rice, roti, and a sweet dish, offering a complete regional experience.

$8

Khaman Dhokla

Soft and spongy steamed savory cakes made from fermented chickpea flour, often garnished with mustard seeds and fresh coriander.

$4

Puri Bhaji

Fluffy, deep-fried Indian bread served with a flavorful potato curry, a popular and comforting breakfast or light meal option.

$5

Masala Chai

Aromatic Indian tea brewed with a blend of warming spices like cardamom, ginger, and cloves, perfect for a refreshing break.

$2