Polishing the menu…
Polishing the menu…
BIG C'S: WHERE THE TIDES MEET THE VIBES
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Fundy Lobster Roll
Sweet, fresh Fundy Bay lobster meat lightly dressed with mayo and chives, served in a toasted brioche bun.
$28
Saint John Scallop Skewers
Pan-seared Digby scallops marinated in garlic butter and lemon, skewered with bell peppers and red onion.
$24
Maritime Fish & Chips
Crispy, golden-battered haddock served with hand-cut fries, creamy coleslaw, and house-made tartar sauce.
$20
Big C's Chowder
A rich and creamy chowder brimming with fresh local haddock, clams, shrimp, and potatoes.
$16