Polishing the menu…
Polishing the menu…
HARBOUR VIEWS, CRAFT COCKTAILS, UNWIND IN STYLE
East Coast Oyster Platter
A selection of fresh, briny oysters from the Atlantic, served with mignonette and lemon.
$28
Saint John Smoked Salmon Crostini
Crispy baguette slices topped with local smoked salmon, dill cream cheese, and capers.
$16
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Maritime Charcuterie Board
A curated board featuring local cheeses, cured meats, house-made pickles, and artisanal crackers.
$32
Harbour View Nachos
Crispy tortilla chips loaded with melted cheddar, jalapeños, salsa, sour cream, and your choice of chicken or beef.
$22