Polishing the menu…
Polishing the menu…
SAINT JOHN'S BEST CRAFT BEER & SEAFOOD
Acadia Fish & Chips
Crispy, beer-battered haddock served with hand-cut fries, house-made coleslaw, and tangy tartar sauce.
$19
Fundy Bay Scallop Risotto
Pan-seared Fundy Bay scallops nestled in creamy Arborio rice with asparagus, cherry tomatoes, and a hint of lemon.
$28
Maritime Lobster Roll
Fresh Atlantic lobster meat tossed lightly with mayo and celery, served in a toasted brioche bun with a side salad.
$26
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Saint John Smoked Salmon Flatbread
Crispy flatbread topped with smoked Atlantic salmon, dill cream cheese, capers, and red onion.
$17
