Polishing the menu…
Polishing the menu…
SAVOR PRIME STEAKS, ISLAND STYLE
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Big Chef's Signature Ribeye
A perfectly grilled 12oz ribeye, seasoned with house spices and served with your choice of side.
$48
Surf & Turf Saint Lucian
Succulent grilled lobster tail paired with a tender 8oz filet mignon, accompanied by garlic butter.
$65
Pork Chop Creole
Thick-cut, pan-seared pork chop glazed with a tangy Creole sauce, served with roasted plantains.
$32
Catch of the Day Meunière
Fresh local fish, pan-fried and finished with a classic lemon-butter and parsley sauce, served with seasonal vegetables.
$38