鴻記海鮮飯店

Steamed Garoupa with Ginger and Scallion

A whole fresh garoupa, delicately steamed with aromatic ginger slices and vibrant green scallions, enhancing its natural sweetness.

$35

Typhoon Shelter Crab

Wok-fried crab generously coated in a crispy, fragrant mix of fried garlic, chili, and fermented black beans, a Hong Kong classic.

$40

Salt and Pepper Prawns

Succulent prawns lightly battered and deep-fried, then tossed with a savory blend of salt, pepper, and crispy fried garlic.

$28

Stir-fried Clams with Black Bean Sauce

Fresh clams quickly stir-fried with bell peppers, onions, and a rich, savory fermented black bean sauce.

$22