Polishing the menu…
Polishing the menu…
EXCLUSIVE TAI TAM CULINARY JOURNEY
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Tai Tam Signature Lobster Noodle
Freshly caught local lobster stir-fried with hand-pulled egg noodles in a rich, aromatic ginger and scallion sauce.
$120
Abalone & Black Truffle Dumplings
Delicate steamed dumplings filled with premium abalone, fragrant black truffle, and minced pork, served with a light soy reduction.
$85
Pan-Seared Foie Gras with Lychee Reduction
Perfectly seared foie gras served atop a crispy toast point, complemented by a sweet and tangy lychee reduction.
$95
Wagyu Beef with Sichuan Peppercorn Jus
Tender slices of A5 Wagyu beef seared to perfection, accompanied by a complex Sichuan peppercorn jus and seasonal greens.
$150