Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM MEETS HONG KONG COASTLINE
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Coq au Vin
A classic French stew featuring tender chicken braised in red wine with mushrooms, lardons, and pearl onions.
$32
Bouillabaisse de Marseille
A rich and flavorful Provençal fish stew brimming with an assortment of fresh local seafood, saffron, and herbs.
$45
Tarte Tatin
A delightful upside-down pastry with caramelized apples baked until golden and served with a scoop of vanilla bean ice cream.
$15
Foie Gras Poêlé
Pan-seared duck foie gras served with a sweet fig jam and toasted brioche, offering a luxurious starter.
$38