Polishing the menu…
Polishing the menu…
ELEGANT DINING, REFINED TASTE, REFRESHING SEA BREEZE
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Pan-Seared Hokkaido Scallops
Succulent Hokkaido scallops seared to perfection, served with a delicate saffron risotto and asparagus tips.
$42
Australian Wagyu Beef Tenderloin
A premium cut of Australian Wagyu beef tenderloin, accompanied by truffle mashed potatoes and a rich red wine reduction.
$58
Lobster Linguine with Cherry Tomatoes
Fresh, sweet lobster meat tossed with al dente linguine, vibrant cherry tomatoes, and a hint of chili in a white wine sauce.
$48
Deconstructed Mango Napoleon
A modern take on the classic, featuring layers of crispy puff pastry, fresh mango cream, and exotic fruit coulis.
$18