Hong Kong Parkview Oasis

Pan-Seared Hokkaido Scallops

Perfectly seared scallops served with a vibrant pea puree, crispy prosciutto, and a lemon-butter sauce.

$32

Wagyu Beef Cheek Rendang

Slow-cooked Wagyu beef cheek in a rich and aromatic Indonesian rendang curry, accompanied by coconut rice.

$45

Hong Kong Style Lobster Noodles

Fresh local lobster wok-fried with springy egg noodles, ginger, and scallions in a savory broth.

$58

Matcha Lava Cake with Azuki Bean Ice Cream

A warm, molten matcha cake oozing with green tea goodness, paired with sweet red bean ice cream.

$18