Polishing the menu…
Polishing the menu…
SIP & SAVOR BY THE RIA'S EDGE
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Queijo da Serra with Honey
A rich, creamy sheep's milk cheese from the Serra da Estrela region, served with a drizzle of local wildflower honey.
$18
Presunto Ibérico Platter
Finely sliced Iberian ham, cured to perfection, offering a melt-in-your-mouth experience with every bite.
$24
Gambas ao Alho
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Portuguese starter.
$16
Vegetable & Goat Cheese Tartlets
Crispy pastry shells filled with seasonal vegetables and creamy local goat cheese, baked until golden.
$14