Polishing the menu…
Polishing the menu…
VORUPØR'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Pan-Seared Cod with Dill Potatoes
Freshly caught cod, perfectly seared and served with new potatoes tossed in fresh dill and a light butter sauce.
$32
Smørrebrød Selection
A traditional Danish open-faced sandwich platter featuring a variety of toppings including herring, shrimp, and roast beef.
$28
Vorupør Fish Soup
A rich and creamy soup brimming with a medley of local seafood, root vegetables, and a hint of saffron.
$25
Rye Bread Pudding with Berries
A comforting Danish dessert made with traditional rye bread, sweet spices, and a compote of seasonal berries.
$15