Restaurant & Steakhouse Amalie

Amalie's Signature Ribeye

A perfectly grilled 300g Danish ribeye steak, served with a rich red wine reduction, seasonal vegetables, and crispy potato gratin.

$42

Freshly Caught North Sea Cod

Pan-fried cod fillet, sustainably sourced from the local waters, accompanied by a delicate dill sauce, new potatoes, and asparagus.

$38

Vorupør Seafood Platter

A generous selection of the day's freshest catches, including shrimp, mussels, and smoked salmon, presented with artisanal bread and aioli.

$55

Tenderloin Medallions with Bearnaise

Two succulent beef tenderloin medallions, pan-seared to perfection, served with classic béarnaise sauce, roasted root vegetables, and pommes frites.

$45