Polishing the menu…
Polishing the menu…
FRENCH-BASQUE FLAVORS, HOSSEGOR'S HEARTBEAT
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Marmite du Pêcheur
A rich seafood stew brimming with fresh local fish, mussels, prawns, and squid in a fragrant saffron-infused broth.
$32
Magret de Canard Rôti
Perfectly roasted duck breast served with a sweet cherry reduction and gratin dauphinois, a classic French potato dish.
$28
Axoa de Veau
A traditional Basque veal stew slow-cooked with Espelette pepper, bell peppers, and onions, offering a mild, aromatic spice.
$25
Tarte Tatin aux Pommes
A classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$12