Bistro C

Pan-Seared Barramundi

Locally sourced barramundi fillet, served with a vibrant mango salsa, asparagus, and a light lemon butter sauce.

$42

Noosa Prawn Linguine

Fresh Mooloolaba prawns tossed with linguine pasta, cherry tomatoes, chili, garlic, and a hint of white wine.

$38

Wagyu Beef Burger

Premium Wagyu beef patty, bacon, aged cheddar, lettuce, tomato, and a special house sauce on a brioche bun, served with truffle fries.

$32

Seafood Platter for Two

An indulgent selection of fresh oysters, chilled prawns, Moreton Bay bugs, grilled fish, and calamari, served with dipping sauces.

$120