Bistro Topola

Dalmatian Peka (Lamb or Octopus)

A traditional slow-cooked dish prepared under a bell-like dome, featuring tender lamb or octopus with potatoes and vegetables, infused with herbs and olive oil.

$35

Grilled Adriatic Calamari

Freshly caught calamari, lightly seasoned and grilled to perfection, served with a side of blitva (Swiss chard and potatoes) and a drizzle of local olive oil.

$22

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a touch of garlic and white wine, a true taste of the Adriatic.

$20

Fresh Fish Platter for Two

A generous selection of daily caught grilled fish, including sea bass, bream, and mackerel, accompanied by seasonal vegetables and lemon wedges.

$55