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Polishing the menu…
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Papas Arrugadas con Mojo
Small, wrinkled Canarian potatoes served with vibrant red and green mojo sauces, a quintessential island starter.
$8
Sancocho Canario
A hearty fish stew featuring salted fish, sweet potatoes, and gofio, a traditional Canarian flour.
$16
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$19
Bienmesabe
A rich, sweet almond cream dessert infused with lemon zest and cinnamon, a classic Canarian treat.
$7