Polishing the menu…
Polishing the menu…
PARADISE FOUND: CULINARY DELIGHTS IN SAN BARTOLOMÉ
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Papas Arrugadas con Mojo
A classic Canarian starter featuring small, salt-crusted potatoes served with vibrant red and green mojo sauces.
$12
Sancocho Canario
A hearty traditional fish stew made with salted fish, sweet potatoes, and gofio, offering a true taste of the islands.
$24
Conejo en Salmorejo
Tender rabbit marinated and slow-cooked in a rich garlic, paprika, and wine sauce, a local specialty.
$28
Bienmesabe
A delightful Canarian dessert crafted from ground almonds, honey, egg yolks, and lemon zest, often served with ice cream.
$10