El Senador Restaurant & Beach House

Paella de Mariscos 'El Senador'

A classic Spanish seafood paella brimming with fresh prawns, mussels, clams, and tender calamari, cooked with saffron-infused bomba rice.

$28

Pescado a la Sal (Salt-Baked Fish)

A whole fresh catch of the day, expertly baked in a crust of sea salt, preserving its natural flavors and served tableside.

$32

Gambas al Ajillo (Garlic Prawns)

Sizzling fresh prawns sautéed in olive oil with generous amounts of garlic, chili, and a hint of parsley, served with crusty bread.

$16

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salty water until tender, served with traditional red and green mojo sauces.

$9