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Polishing the menu…
BASQUE COAST CULINARY GEM
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Marmitako de Atún
A hearty fisherman's stew featuring fresh tuna, potatoes, onions, and peppers, slow-cooked in a rich tomato broth.
$28
Txuleta a la Brasa
A generously sized, perfectly grilled Basque-style ribeye steak, known for its exceptional flavor and tenderness.
$45
Merluza en Salsa Verde
Fresh hake fillets gently poached in a vibrant green sauce made with olive oil, garlic, parsley, and white wine.
$32
Tarta de Queso Idiazabal
A creamy and rich cheesecake made with local Idiazabal sheep's cheese, offering a unique smoky and savory-sweet profile.
$12