Polishing the menu…
Polishing the menu…
CIBOURE'S COCKTAIL JEWEL, EXPO ZIBURU VIBES
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Basque Spritz
A refreshing twist on a classic, featuring local Txakoli wine, elderflower liqueur, and a splash of sparkling water.
$14
Ziburu Sunset Martini
A vibrant gin-based cocktail infused with fresh passion fruit, a hint of chili, and a delicate citrus finish.
$16
Plancha de Charcuterie
A generous platter of artisanal Basque cured meats, served with crusty baguette and cornichons.
$22
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and Espelette pepper, perfect for sharing.
$28