Bocata

Gambas à la Plancha

Succulent grilled prawns seasoned with garlic, chili, and parsley, served with a lemon wedge.

$18

Assiette de Charcuterie Basque

A curated selection of local cured meats, including Bayonne ham and chorizo, accompanied by cornichons and crusty bread.

$22

Patatas Bravas 'Bocata'

Crispy fried potato cubes tossed in a smoky paprika sauce and a dollop of creamy aioli.

$12

Brochettes de Poulet Marinées

Tender marinated chicken skewers grilled to perfection, served with a refreshing mint yogurt dip.

$16