Polishing the menu…
Polishing the menu…
BIZERTE'S COASTAL CULINARY GEM AWAITS
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Poisson Complet à la Bizertine
A whole grilled fish, typically sea bream or bass, seasoned with local herbs and served with roasted vegetables and a lemon-garlic sauce.
$28
Couscous aux Fruits de Mer
Traditional Tunisian couscous generously topped with a rich medley of fresh local seafood, including shrimp, calamari, and mussels, in a savory tomato broth.
$24
Tajine Malfouf
A delectable baked Tunisian casserole featuring layers of finely chopped meat (often lamb or chicken), spinach, cheese, and eggs, seasoned to perfection.
$18
Salade Méchouia avec Thon
A vibrant grilled vegetable salad made with roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and local tuna.
$14