Black Coral Restaurant

Kokoda Ceviche

A traditional Fijian delicacy featuring fresh, line-caught mahi-mahi marinated in coconut cream, lime juice, and a hint of chili and coriander.

$28

Grilled Malolo Lobster Tail

Succulent local lobster tail grilled to perfection, served with garlic butter, seasonal island greens, and a side of sweet potato mash.

$65

Fijian Yellow Fin Tuna Steak

Pan-seared yellowfin tuna steak, crusted with black sesame seeds, accompanied by a vibrant mango salsa and coconut rice.

$42

Tropical Fruit Pavlova

A light and airy meringue topped with fresh passionfruit, kiwi, and local berries, drizzled with a delicate vanilla bean cream.

$18