Copra

Kokoda Ceviche

Freshly caught local wahoo marinated in coconut cream, lime, chili, and coriander, served with crispy taro chips.

$28

Grilled Mahimahi with Mango Salsa

Pan-seared mahimahi fillet served with a vibrant salsa of fresh mango, red onion, bell peppers, and a hint of ginger.

$42

Fijian Lovo Platter

A traditional feast featuring slow-cooked chicken, pork, and root crops infused with smoky flavors from an underground oven.

$38

Coconut Crème Brûlée

A rich and creamy custard infused with local coconut, topped with a delicate caramelized sugar crust.

$16